A new episode in the pasta series, second new recipe for the year. Forgive me, mea culpa, but I couldn’t find guanciale so I used local cured pork instead.
Seb’s Web
A web hermit’s hideaway for posting attempts at art, whacks at writing, rolls of reviews, bucket list blunders, artificial articles and a hodgepodge of hobby histories.
Stick around for stories on slow, retro, and analogue living, odd history, weird finds, half-baked reviews, alternative media and a big folder labelled “misc”.
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